While living in
A few weeks ago my bride and I were talking about this, and started thinking about how we could do this with a more local spin. We live in NH, so cherries are not that common. We also live about 5 minutes from a blueberry farm, where we go several times a year in season to pick a pile of the lovely luscious blue globes. Well, you can see where this is all going now, can’t you?
A few minutes spent looking up recipes on the internet, an hour spent picking about 20 lbs. of fresh blueberries this afternoon (a perfect New England September day), another hour or two picking out stems, leaves, bad berries and spiders. Now this evening we shall put up the liqueur. I’ll let you know in a couple months how it turns out.
Also, we are trying to think of a proper name. Blueberry Bounce is adequate, but lacks originality. Blueberry Cordial sounds sophisticated but very serious. Hmmmm…have to think about it.